Burger King (Tongchenghui Branch)
小吃快餐 · ⭐ 3.8
No. 166 Qinhuai Avenue, Unit 11-102
Dishes
Egg-Crusted Chicken MuffinA fusion dish featuring a golden fried thick omelet wrapped around tender chicken, served on a soft muffin for a rich and satisfying bite.
大皇堡大皇堡是一款经典美式汉堡，以厚实多汁的牛肉饼为核心，搭配新鲜生菜、番茄片、洋葱和酸黄瓜片，夹在撒有芝麻的松软面包中。通常涂抹蛋黄酱、番茄酱和黄芥末酱，口感层次丰富，肉香浓郁，酱汁酸甜开胃，整体风味饱满，是快餐文化中极具代表性的饱足之选。
French Truffle Angus SteakPremium Angus beef marinated and grilled to perfection, served with truffle sauce for enhanced flavor. Tender meat and rich truffle aroma, garnished with minimal vegetables.
Grilled Pork Neck BurgerGrilled Pork Neck Burger is made with pork neck meat, grilled and served on bread with sauce. Main ingredients include pork neck, bread, and seasoning sauce.
Grilled Pork Neck and Chicken Leg Mini King BurgerGrilled Pork Neck and Chicken Leg Mini King Burger is a burger made primarily with pork neck and chicken leg meat, grilled to perfection. It has a tender and juicy texture with a unique flavor.
皇堡The Whopper is a burger made with a beef patty, vegetables, cheese, and a special sauce. The beef patty is grilled to perfection, offering a tender and juicy texture, while fresh lettuce, tomato, and onion add a refreshing crunch. Melted cheese blends between the patty and vegetables, enhancing the rich dairy flavor. Finally, the special sauce brings a unique taste to the entire burger.
Crispy Salted Chicken BonesSalted crispy pork ribs chicken is made from pork ribs, marinated and coated with starch paste, then deep-fried until crispy outside and tender inside. After frying, it's stir-fried with scallions, ginger, chili, and seasonings like salt, soy sauce, and five-spice powder for rich flavor.
Potato KingPotato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.
Bald Chicken StripsBàwáng chicken strips are made from chicken breast, cut into strips, marinated to infuse flavor, and then quickly fried at high temperature. The exterior is golden and crispy, while the inside remains tender and juicy.