Close

高宅(国购广场店)

特色菜 · ⭐ 4.6

Shop No. 3-008, 3rd Floor, Guogou Plaza, No. 199 Changjiang West Road

Dishes

• 

  Phoenix Tail Broccoli

  Blanched broccoli arranged in a phoenix tail shape, stir-fried with garlic, salt, and a little olive oil, featuring crisp texture and natural broccoli flavor.
• 

  Hua Tuo Sticky Rice Duck

  A traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice and braised in a secret sauce, resulting in a rich, tender, and flavorful meal.
• 

  Sour Cabbage Fish

  A spicy and sour fish dish made with carp, fermented cabbage, and chili peppers. The tender fish is served in a flavorful broth that balances tangy and spicy notes.
• 

  Crispy Fried Intestines

  A specialty dish made by frying cleaned pork intestines until crispy, seasoned with a secret spice blend for a rich, spicy flavor.
• 

  Tomato Sour Beef Soup

  A savory dish featuring tender beef slices simmered in a tangy tomato broth, seasoned with aromatics for a rich, acidic flavor.
• 

  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
• 

  Stone Pot Sea Cucumber with Tofu

  A dish featuring tender sea cucumber and silky tofu cooked in a hot stone pot, absorbing rich flavors.
• 

  Crispy Milk Pudding

  A traditional Chinese dessert made by frying a steamed milk pudding, resulting in a crispy exterior and creamy interior with a sweet flavor.
• 

  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
• 

  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
• 

  Egg Yolk Potato Strips

  A Chinese snack made by frying potato strips and coating them with salted egg yolk sauce, resulting in a crispy exterior and tender interior with a rich, savory flavor.
• 

  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.

Reviews