Good Chicken (Daxidi Yonghui Store)
小吃快餐 · ⭐ 3.7
Northwest corner of the intersection of Huangshan Road and Yuexi Road (Jinlu Chinese Restaurant)
Dishes
Chicken Legs and WingsA Chinese dish made with chicken legs and wings, typically marinated and fried or braised for a savory, tender result.
Guochao Flavor Butterfly MeatPremium pork is marinated, sliced into butterfly shapes, coated with batter and deep-fried until crispy outside and tender inside, then served with a specially crafted Guochao-flavored sauce for rich taste and fragrant aroma.
Juicy One-Bite PastryA Chinese pastry filled with minced pork and vegetables, baked to a crispy golden finish. Each bite offers a savory, juicy experience.
Sichuan Crispy ChickenA Sichuan-style crispy chicken made by marinating chicken and deep-frying until golden and crunchy, served with a spicy chili sauce.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Crispy Chicken LegA large chicken leg marinated in secret spices, coated in crispy batter and deep-fried to golden perfection, offering a satisfying crunch and juicy interior.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Sichuan Pepper Half ChickenGreen Sichuan pepper half chicken is a dish made from half a whole chicken, marinated and then fried or pan-fried. The chicken blends with green Sichuan peppercorns to highlight a numbing aroma. Ginger, garlic, and scallions are typically added for flavor.
Golden Chicken WingsGolden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.