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Juxin Tin Foil Seafood Noodles (Nongan Store)

小吃快餐 · ⭐ 3.8

No. 7 Building, Door No. 17, Longdu Residential Complex, Qinghua Road

Dishes

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  Round Rice Noodles

  Round rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef and Clam Noodles

  Beef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Jinlu Large Chicken Sausage

  A seasoned chicken sausage made from high-quality chicken breast, steamed to perfection for a tender and flavorful snack or meal addition.
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  Aluminum Foil Potato Noodles

  Aluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
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  Yellow Bean Sprouts

  A dish made by stir-frying fresh yellow bean sprouts with garlic and chili, known for its crisp texture and mild flavor.

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