Yingke Lou
特色菜 · ⭐
Approx. 50 meters north of the intersection of Liandong Avenue and Lianzhou East Road, Lianzhou Town (opposite Shangxi Family Residential Building)
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Gong Mian SoupA hearty noodle soup made with hand-pulled noodles and a rich broth, often served with chicken, vegetables, and egg. Known for its savory flavor and comforting texture.
Spicy Sauce Sea ClamsA dish featuring fresh sea clams tossed in a spicy-sweet sauce, offering a refreshing and flavorful appetizer or side.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Shrimp Paste Stir-fried Water Bamboo ShootsA stir-fried dish made with water bamboo shoots, shrimp paste, fermented black beans, and chili for a savory, spicy flavor.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.