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Zui Mei De Pi Home-style Stir-fry (Liaohe Road Branch)

家常菜 · ⭐ 4.3

No. 44 Liaohe Road

Dishes

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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Slippery Pork Tenderloin

  Sliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
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  Stewed Crucian Carp

  A traditional Chinese dish made by gently stewing crucian carp with ginger, scallions, and seasonings to create a rich, savory flavor.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Red Wine Beef

  Red wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
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  Fennel Roasted Peanuts

  A dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Spicy Chicken Gizzard Stir-fry

  A spicy stir-fry dish made with chicken gizzards, chili peppers, garlic, and ginger, known for its crisp texture and bold flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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