Fengcheng Fish Skin King (Jinbang Second Branch)
小吃快餐 · ⭐ 3.6
No. 14 Jinbang Shang Street, Daliang
Dishes
Fengcheng Fried MilkA Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
Giant Fresh Grass Carp SkinFresh grass carp skin is washed, sliced, and mixed with scallions, ginger, cilantro, and seasoned with special fermented soy sauce and sesame oil. Served cold, it offers a crisp texture and rich freshness.
Water Buffalo MilkWater buffalo milk is a rich, creamy dairy product made from the milk of water buffaloes, known for its high nutritional value and smooth texture.
Crispy Tilapia SkinFresh tilapia skin is marinated and quickly fried or stir-fried to achieve a crisp texture, seasoned with garlic, chili, and cilantro for a bold flavor.
Gold Medal Double-Flavor Fish SkinA delicacy made from fresh fish skin, paired with mushrooms and carrots, tossed in a special sauce for a crisp texture and savory taste.