Authentic Nanjing Special Flavor Soup Dumplings (Xihua Store)
小吃快餐 · ⭐ 3.5
Opposite Xuri Grocery Store, Longfu South Lane, Pi Du District
Dishes
Half-Steamed DumplingA traditional dim sum dish made with minced pork and shrimp wrapped in thin dough and steamed until tender.
Nanjing BaoziNanjing Baozi is a type of Chinese steamed bun made with pork and seasonings such as scallions and ginger. The outer skin is soft, and the filling is delicious, usually prepared by steaming.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Authentic Nanjing Special Flavor Soup DumplingsAuthentic Nanjing special flavor soup dumplings are made with pork, chicken broth, and special seasonings, hand-made and steamed. They have rich broth, thin skin, and tender filling with a delicious taste.
Pickled Pepper Dry-Seasoned Chicken Offal NoodlesPickled Pepper Dry-Seasoned Chicken Offal Noodles is a Chinese noodle dish made with chicken offal and pickled peppers. Main ingredients include chicken heart, liver, and gizzard, which are stir-fried and mixed with noodles and seasonings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.