Mo Jie Legend - Rou Jia Mo - Handmade Noodles (Wuqing Station Store)
小吃快餐 · ⭐ 3.6
East Side No. 4, North Square of Tianji Wuqing Railway Station, Huangzhuang Subdistrict
Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Seafood Instant NoodlesA quick and flavorful dish made by cooking instant noodles with seafood such as shrimp, squid, and clams for a savory broth and tender noodles.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Secret-Recipe Handmade Cold NoodlesSecret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
红烧方便面红烧方便面是将方便面煮熟后，加入酱油、糖、盐等调料和肉类或蔬菜进行炖煮的菜肴。主要食材包括方便面、猪肉或火腿、青菜等，制作时先将面条煮至半熟，再与调味料和辅料一同炒制或焖煮，使面条充分吸收汤汁。
Braised Noodles with EggBraised noodles with egg is a dish made by braising instant noodles with an egg. The main ingredients are instant noodles, eggs, and seasonings, cooked by boiling and stewing.
Honey YogurtHoney yogurt is a drink or dessert made by mixing fresh yogurt with honey. Main ingredients are yogurt and honey, and it's simple to prepare—just stir honey into yogurt. Add fruits, nuts, or grains as toppings based on personal preference.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Xi'an New-Style Fried TofuChang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
Baozi with Pork TenderloinA Chinese snack made by stuffing fried pork tenderloin into a baked bun, often served with vegetables like bell peppers and onions.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Spicy Chicken Bone Soup NoodlesChicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.