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Mother-in-Law's Hunan Cuisine (Sha Jiao Branch 2)

湘菜 · ⭐ 4.1

No. 2, Dong Zhong Road, Sha Jiao Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Home-style Green Eggplant

  A home-style dish made with fresh green eggplants stir-fried with garlic, chili, and soy sauce, offering a soft, savory flavor with a hint of spice.
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  Uncle's Blood Duck

  A specialty dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Fried Pork with Hunan Tofu

  A classic Hunan dish featuring tender pork slices stir-fried with spicy tofu, seasoned with garlic and green peppers for a bold, savory flavor.
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  Lotus Pond Carp

  A dish featuring fresh carp steamed with lotus leaves and lotus root, highlighting the delicate flavor of fish and natural lotus aroma.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Egg with Fresh Shrimp

  A Chinese steamed dish made with eggs and fresh shrimp, resulting in a silky texture and delicate flavor.

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