Yuwen Steam Stone Pot Fish
火锅 · ⭐ 4.2
No. 485 Qianqiao Dajie
Dishes
Yunnan Specialty Fresh Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chicken mushroom, matsutake, and boletus, lightly stir-fried or steamed to preserve natural flavor, with a tender and crisp texture highlighting forest freshness.
Health-Promoting Mushroom Hot PotHealth-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
Nongfu Spring Water Soup BaseA soup base made with fresh vegetables, mushrooms, and a secret broth, simmered slowly to bring out natural flavors—perfect for hot pot cooking.
Original Soup BaseThe original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
Dali TofuDali Tofu is a Yunnan specialty dish made with soft tofu, ham, mushrooms, and greens simmered in chicken broth, resulting in a rich, savory flavor.
Fresh CatfishFresh catfish is a delicacy made from freshly caught fish, typically steamed or braised to preserve its tender texture and natural flavor.
Abalone Golden Soup PotA rich soup pot featuring premium abalone, chicken, ham, and mushrooms simmered slowly for a golden, savory broth.
Golden Sour Cabbage PotA spicy and sour stew made with fermented cabbage, meat, and vegetables in a golden broth, popular in Sichuan cuisine.
Black CatfishBlack catfish is a freshwater fish with dark gray to black coloration, tender flesh rich in protein. Commonly prepared by steaming, braising, or stewing to highlight its natural flavor and fresh taste.