La Dong Sheng · Hunan Home-style Rice (Wentang Branch)
湘菜 · ⭐ 3.8
温塘周北路128号
Dishes
Spicy Sour Chicken OffalA spicy and sour chicken offal dish made with stir-fried chicken organs and bold seasonings, popular in Sichuan cuisine.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Mashed Chili with皮蛋A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
FrogMade primarily from frogs, usually bullfrogs or field frogs, cleaned and gutted before cooking. Can be prepared by frying, braising, dry pot, or hot pot methods, often stir-fried or stewed with chili, ginger, garlic, and doubanjiang.
Hengyang Spicy Minced BeefA spicy minced beef dish from Hengyang, made with tender beef and aromatic spices, perfect for rice.
Hengyang Immersed Pepper Stir-Fried ChickenA Hunan specialty dish from Hengyang, made by stir-frying chicken with green and red peppers, garlic, and ginger for a spicy and aromatic flavor.
Spicy Dong Sheng Meat Stir-frySpicy Dong Sheng Meat Stir-fry is a dish primarily made with pork. It typically uses pork tenderloin or hind leg meat, sliced thinly or cut into strips. The main cooking method is high-heat stir-frying. The meat slices are first marinated briefly with cooking wine, light soy sauce, and starch. Oil is heated in a wok, then dried chilies, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. The marinated meat slices are added and quickly stir-fried until they change color. Then, green and red peppers or other vegetables are added and stir-fried together. Finally, it's seasoned with salt, soy sauce, sugar, etc., and thickened with a light starch slurry before serving. The finished dish features tender meat with a distinct numbing and spicy flavor.
Chili Stir-fried Ningxiang Flower PorkA Hunan specialty dish made by stir-frying fresh pork from Ningxiang with chili peppers, resulting in tender meat and rich spicy flavor.
Spicy Stir-fried Fresh River ShrimpA dish of fresh river shrimp stir-fried with chili and aromatics, delivering a spicy and savory flavor.
Sour Cabbage and Bamboo Shoots with Minced PorkA classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.