Liu Liu Health Mushroom Soup
火锅 · ⭐ 3.8
Nos. 11–15, Wenbao Road
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
凉拌鸡丝凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
Handmade DumplingsHandmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
Handmade DumplingsHandmade dumplings filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Yajiang Stir-Fried RiceA savory rice dish made with stir-fried rice, pickled mustard greens, and minced meat, offering a rich and satisfying flavor.
Mushroom Soup with Pork Ribs (Large Pot)A hearty soup made with pork ribs and a variety of fresh mushrooms, simmered slowly to create a rich, savory broth.
Mushroom Soup with Old DuckA rich soup made with old duck and various wild mushrooms, known for its deep flavor and nourishing properties.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Golden Sticky Rice CrispsGolden Sticky Rice Crisps are made with glutinous rice filled with sweet bean or lotus paste, deep-fried until golden and crispy, offering a delightful balance of softness and crunch.