Close

Yige Taiwan Warm Beef Hot Pot (Huadu Yishu Store)

火锅 · ⭐ 4.4

Unit 8, Building 103, Huadu Yishu, Changjiang North Road

Dishes

• 

  Wide Noodle in One Pot

  A hearty dish of wide noodles cooked with vegetables and protein in a savory broth, served in one pot.
• 

  Fried Tofu Skin Roll

  A Chinese dish made by wrapping meat or vegetable filling in tofu skin and deep-frying until crispy, served with sauce.
• 

  Golden Mixed Rice Bowl

  A flavorful rice bowl made with seasoned beef, egg, and vegetables, mixed with a savory sauce for a satisfying meal.
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Ox Brisket (Upper Cut)

  A tender cut from the upper part of the beef brisket, prized for its rich flavor and soft texture, commonly used in hot pot or grilling.
• 

  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Cheese Shrimp Balls

  Cheese shrimp balls are made with fresh shrimp and cheese, shaped into balls and fried or steamed for a crispy exterior and tender interior.
• 

  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

Reviews