Park Jung-hee Korean Fried Chicken (Xueqing Road Branch)
小吃快餐 · ⭐ 3.6
Building 1, No. 23 Xueqing Road Courtyard

Dishes
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Cheese MayoCheese mayo is a调味 sauce made by mixing cheese powder or grated cheese into mayonnaise. Ingredients include mayonnaise, cheese (like cheddar or mozzarella), and optional garlic, lemon juice, or black pepper for flavor. Blend until smooth and use on bread, with fries, or as a salad dressing.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.
Spicy Cumin PowderCumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.