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Bay Laurel Wine Bar & Night Food

小吃快餐 · ⭐ 4.8

No. 41, Qiaodong Street, 1st Floor

Dishes

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  Sugar Pudding

  A dessert made from eggs, milk, and sugar, steamed to create a smooth and sweet texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pineapple Lemon Shrimp

  A refreshing dish featuring shrimp stir-fried with pineapple and lemon, offering a tangy and sweet flavor profile.
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  Scallion Oil Beef

  A Chinese dish featuring tender beef slices stir-fried with scallions and fragrant scallion oil, known for its savory and aromatic flavor.
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  Scallion Oil Snail Slices

  A dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
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  Garlic Sautéed Shrimp with Button Mushrooms

  Fresh shrimp and button mushrooms stir-fried in garlic sauce, delivering a savory and aromatic dish.
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  Shrimp and Egg Omelette

  A Chinese home-style dish made with eggs and dried shrimp, gently fried into a soft and savory omelette.
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  Egg Yolk Baked Chicken Wings

  Chicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Spicy Creamy Mushroom Udon Noodles

  Udon noodles stir-fried with fresh mushrooms, cream, and chili. Rich and smooth broth with savory mushroom flavor and mild spiciness, enhanced by creamy aroma.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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