Shuyu Li Mao Cai (Hongxing Road Branch)
小吃快餐 · ⭐ 3.5
No. 58 Hongxing Road (directly opposite the entrance/exit of the underground parking lot at the north gate of Shangzhidu)
Dishes
13 Shrimp for 58 YuanFresh shrimp deep-fried and seasoned with a secret sauce, offering a crispy texture and savory flavor.
Three Meats and Many VegetablesA traditional Chinese home-cooked dish featuring three meat dishes paired with various vegetables, commonly stir-fried or stewed for balanced nutrition and rich flavor.
Brand Duck BloodA Sichuan-style dish made with duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Kelp Egg SoupA traditional Chinese soup made with kelp and eggs, known for its mild flavor and nutritional value.
Spicy Boiled Pork SlicesSpecial boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
Premium Chicken SlicesA dish made with tender chicken breast slices, marinated and quickly stir-fried for a smooth, flavorful texture.
Garlic Mashed Baby Bok ChoyA dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.