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Luckin Coffee (Longhua Metro Station C Exit Store)

咖啡 · ⭐ 4.1

Shop No. 107, Level 1, Qingnian Chengbang Yuan, Heping Road

Dishes

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  Triple Delight Tea

  A fusion dish featuring fried chicken cubes, roasted duck slices, and pan-seared shrimp, served with a special tea-infused sauce. Each ingredient is prepared separately before being combined and plated.
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  Milk Foam Oolong Tea

  Ulong tea with milk foam base, made by adding fresh milk or cream foam to oolong tea, served chilled. Ingredients: oolong tea leaves, milk or whipped cream, syrup, and water. Brew tea, cool, then mix with foam made from milk, cream, and sugar, layered on top.
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  Small Glutinous Rice Balls Milk Tea

  A small glutinous rice ball milk tea is a beverage made by mixing small glutinous rice balls, made from glutinous rice flour, with milk tea. The small rice balls are formed by kneading glutinous rice flour with water into a dough and then rolling it into small spheres, which are boiled and added to the prepared milk tea. The milk tea is typically made by blending milk, tea powder or tea leaves, sugar, and a small amount of creamer.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Standard American

  Classic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Black Tea Milk Foam

  Black tea cream is made by blending black tea with fresh milk or cream, topped with a smooth layer of whipped cream, offering a silky texture and rich tea and dairy flavors.
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  Taro Paste Thick Milk Burn

  Yam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
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  Cheese Maojian

  Cheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
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  Plum Latte

  Plum latte is a beverage made by combining fresh plum juice with rich coffee. First, the plums are pitted and juiced, then filtered and mixed with freshly brewed coffee, creating a flavor that blends the sweet-tart taste of plums with the rich aroma of coffee.

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