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Xiang Zhu Nongzhuang • Traditional Bamboo Tube Rice (10th Anniversary Branch)

农家菜 · ⭐ 4.2

Shiling Village, Xincheng West Road, Liangkou Town (Exit of Daguang Mibu Station)

Dishes

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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Pork Rib Bamboo Rice

  Pork ribs and rice are steamed together in a bamboo tube, resulting in a fragrant dish with tender meat and flavorful rice.
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  Braised Pork Ribs with Chestnut Squash

  A Chinese dish featuring pork ribs and chestnut squash, steamed together to create a savory, tender dish.
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  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
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  Bamboo Tube Frog Rice

  Frog rice cooked in bamboo tubes with fragrant rice and vegetables, a traditional dish from southern China.
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  Bamboo Tube Clams

  A dish featuring fresh clams steamed in bamboo tubes, offering a delicate and savory flavor with a subtle bamboo aroma.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Bamboo Tube Chicken Rice

  Chicken and rice steamed together in a bamboo tube, resulting in tender chicken and fragrant rice infused with bamboo aroma.
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  Lotus Stem Stir-Fried Chicken Offal

  A dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.

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