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Hong Zhuangyuan Current-Brewed Congee · Beijing Cuisine (Jindu Store)

北京菜 · ⭐ 4.6

No. 2 Jia, Qijiahuozi, Beitucheng West Road (near South Courtyard)

Dishes

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  Signature Sauce Braised Bones

  Signature sauce-braised ribs made with pork spare ribs, marinated and slow-cooked with a secret sauce to achieve tender meat and rich, aromatic flavor.
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  Whole Ginseng Chicken Porridge

  Whole ginseng chicken porridge is made with whole ginseng and chicken breast, cooked with rice and water. It has a smooth texture and a rich ginseng aroma with the freshness of chicken.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Stir-fried Pig Liver Rice Porridge

  Zhuangyuan's fresh liver rice porridge is made with fresh pork liver and rice. Liver slices are cooked with rice, then quickly added to the finished porridge to keep the liver tender. Minimal seasoning highlights the natural flavors of the ingredients.
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  Egg Custard with Pork

  Zhuangyuan Pidan Shou Rou is a Chinese dish featuring preserved eggs and lean pork. The pork slices are marinated and stir-fried or steamed with chopped preserved eggs, resulting in distinct colors and rich flavors where the unique taste of the egg blends with the tender pork.
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  Top Scholar's Premium Stir-Fried Mixed Vegetables

  Zhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
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  Red Bean Soft Cake

  Red bean soft cake is a Chinese pastry made with red bean paste as the main filling, using a batter of flour, glutinous rice flour, and water, then pan-fried. Pour the batter into a flat pan to form a thin pancake, add red bean paste, fold or roll it, and fry until golden brown on both sides.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Beef Pie with Soy Sauce Flavor

  Beef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.
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  Black Five-Grain Porridge

  Black five-grain porridge is made from black rice, brown rice, oats, millet, and quinoa, soaked and cooked with water. A moderate amount of rock sugar or honey is usually added for flavor, and it's simmered until the grains are soft and the porridge thick.

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