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Zhengzhou Herbal Noodles

小吃快餐 · ⭐ 3.8

No. 752, Guangfu North Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Large Dumpling

  A traditional Chinese dim sum dish made with pork, shrimp, and mushrooms wrapped in glutinous rice dough and steamed until tender.
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  Home-style Beef

  A traditional home-style beef dish made by slow-cooking beef with vegetables like potatoes and carrots until tender and flavorful.
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  Stir-Fried Knife-Sliced Noodles

  Stir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
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  Stir-fried Noodle Soup

  A Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
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  Spicy Stir-Fried Noodles

  Spicy stir-fried noodles made with hand-pulled noodles and ingredients like green onions, ginger, garlic, and chili. The noodles are chewy and flavorful with a spicy taste.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Leek Tofu Vermicelli Dumpling

  A Chinese snack made by wrapping a mixture of fresh leeks, tofu, and vermicelli in dough and steaming it until tender.

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