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Warisan Hillside Village

东南亚菜 · ⭐ 4.3

No. 53, Banjieta Village

Dishes

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  Wanlong Traditional Fried Fish Dumplings and Tofu

  Wanlong traditional fried fish dumplings and tofu is a traditional Chinese deep-fried snack made with fish meat and tofu. The fish dumplings are made with fish meat, pork, and seasonings, with a crispy outer layer. The tofu is also deep-fried, giving it a crispy texture. Both are prepared using traditional frying methods, offering a delicious taste.
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  Rendang Beef

  Rendang beef is a dish made primarily from beef brisket, slow-cooked with spices and seasonings. The beef is first blanched to remove odor, then simmered with star anise, cinnamon, bay leaves, soy sauce, and sugar until tender.
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  Indonesian Beef Tail Soup

  Indonesian beef tail soup features beef tails as the main ingredient, simmered with onions, ginger, garlic, lemongrass, and chili. After blanching, the beef tails are slow-cooked with spices until tender and the broth becomes rich.
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  Indonesian Fried Rice

  Indonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
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  Indonesian Street Noodle Salad

  Indonesian street-style rice salad with stir-fried chicken or shrimp, bean sprouts, carrots, and onions, topped with a special peanut sauce, crispy tofu puffs, and cilantro. Enhanced with coconut milk and spices.
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  Indonesian Tea Time

  Indonesian-style afternoon tea includes coconut curry chicken, satay skewers, peanut sauce with vegetables, and lemongrass lemonade. Coconut curry chicken is stewed with chicken, coconut milk, and curry powder; satay skewers are marinated chicken or beef grilled on skewers; peanut sauce vegetables use fresh veggies with homemade peanut sauce; lemongrass lemonade is made from lemongrass, lemon, and sugar.
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  Satay Chicken Skewers

  Sate chicken skewers made by marinating chicken breast cubes, then grilling over charcoal. Key ingredients include chicken, peanut sauce, coconut milk, spices, and vegetables. Marinated with soy sauce, garlic, ginger, chili powder, and brushed with special sate sauce while grilling for rich aroma.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
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  Beef Tenderloin Skewers

  Beef tenderloin skewers are made by cutting beef tenderloin into pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, rice wine, garlic, and ginger.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Dirty Duck

  Dirty Duck is a dish featuring duck meat, typically using duck legs or pieces. After marinating, it's fried until crispy and then stir-fried with a secret sauce. The surface is coated with a 'dirty' powder made from chili, Sichuan pepper, and sesame for a unique visual and taste experience.
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  Dirty Duck Dinner

  Dirty duck dinner features duck meat marinated and deep-fried until crispy, then stir-fried with a secret sauce. Served with onions and green peppers, garnished with sesame or scallions for aroma. Deep brown color, rich fragrance.
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  Vegetable Stew

  Vegetable stew mainly consists of various fresh vegetables like potatoes, carrots, cabbage, and onions, cut into pieces, then simmered with water or broth over medium-low heat until tender and flavorful. Add salt or soy sauce as needed.

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