Chen Ji Clay Pot Rice (Yundong Branch)
小吃快餐 · ⭐ 3.4
Shop 105, Yundong Residential Community, Tongsha Road
Dishes
Stewed Intestine Baozi RiceA savory dish featuring stewed pig intestine served over rice, often with preserved meats and vegetables.
Signature Pork Shank RiceA dish featuring tender, braised pork trotters served over steamed rice, rich in savory flavor and aromatic spices.
Roast Duck Baozi RiceRoast duck served over rice in a clay pot, infused with savory flavors from the duck and sauce.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Bamboo Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and bamboo mushrooms, slowly simmered to bring out rich flavors and health benefits.
Steamed Fish Belly with Egg and RiceSteamed fish belly seasoned with fermented black beans, topped with a soft-boiled egg and served over rice.
Stewed Chicken and Mushroom Rice in Lotus LeafA fragrant dish made by steaming chicken, mushrooms, and glutinous rice in lotus leaves, resulting in a soft and savory flavor.