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西贝(黑牛城道店)

地方菜 · ⭐ 4.7

3rd Floor, No. 31 Heiniucheng Road

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Red Bean Corn Steamed Bun

  A traditional Chinese steamed bun made from cornmeal and red beans, offering a soft, sweet taste with rich fiber and plant protein.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Buckwheat Steamed Dumplings

  Youtian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
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  Scallion Oil Romaine Lettuce

  Romaine lettuce washed and cut into segments, tossed with scallion oil. Main ingredients are romaine lettuce and scallions; the scallions are sautéed in hot oil and drizzled over the lettuce, then lightly seasoned for immediate consumption.
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  Mongolian Lamb Shumai

  Mongolian lamb shumai features minced lamb seasoned with onions and spices, wrapped in thin dough and steamed to perfection. A traditional dish from Mongolia.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Xibe New Kids Meal

  Xibei's new children's meal features high-quality ingredients carefully selected and scientifically balanced for nutrition. The dish includes tender and juicy steamed meat, sweet and fresh seasonal vegetables, and fiber-rich coarse grains. Cooking methods primarily involve steaming and boiling to preserve the natural flavors of the ingredients while ensuring healthy eating for children.
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  Sibei Pi

  Sibei Pi is a Chinese snack made primarily with pork, which is marinated and then pan-fried. The outer layer is crispy, while the inside is tender and flavorful.

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