Waterwood Jin Tang All-You-Can-Eat Hot Pot (North Yu Garden Branch)
自助餐 · ⭐ 4.5
Longhu Beiyuan Tianjie, Zone B, No. 19 Beiyuan East Road Courtyard, 4th Floor, Units 05B & 06 (Exit A2, Beiyuan Station, Subway Line 13)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Filet MignonThick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
Turkish Grilled Lamb ChopsTurkish grilled lamb chops are pan-seared in olive oil until golden, seasoned with onions, garlic, rosemary, then baked until tender, finished with a squeeze of lemon juice.
Cheesy Tail-on ShrimpCreamy shrimp tails are made from fresh shrimp, with shells removed but tails left intact. The shrimp are marinated in seasoning, coated with starch, and deep-fried until golden brown. The shrimp tails resemble peacock feathers, with a crispy exterior and tender interior. A creamy sauce is prepared by blending milk and cream, then drizzled over the fried shrimp to create a rich and smooth texture.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
French Pan-Seared Foie GrasFoie gras en croute is a Western dish primarily made from duck or goose liver. The fresh liver is marinated and then slowly pan-fried over medium heat until the exterior becomes golden and crispy, while the interior remains smooth and tender. It is typically served with toasted bread slices, fruit jam, or acidic sauce.
Cheese Lobster TailCheese Lobster Tails are made with fresh lobster tails as the main ingredient, combined with cheese, butter, garlic, and other seasonings. After blanching, the lobster tails are baked together with melted cheese and seasonings, allowing the cheese to fully coat the lobster tails for a rich and flavorful taste.
Garlic Beef CubesGarlic Beef Cubes is a dish primarily made with beef cubes and garlic. The beef is cut into small pieces, marinated with seasonings, and then stir-fried together with garlic. During preparation, a small amount of starch is usually added to thicken the sauce, making the beef more tender, while the garlic imparts a rich aroma to the dish.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Jintang Songba Beef SteakJintang Songba beef steak features premium cuts like sirloin or tenderloin, marinated and grilled to perfection with a special sauce and seasonal vegetables, including potatoes.
Jintang Red Wine Beef TongueJintang red wine beef tongue is a dish primarily made with beef tongue. After blanching, the beef tongue is simmered together with red wine, onions, carrots, and celery to make it tender and flavorful. Finally, the sauce is reduced to a thick consistency to enhance the taste.