Red Moss Hotel (Season Spring Branch)
地方菜 · ⭐ 4.5
No. 128 Zizhuyuan Road, Building 4
Dishes
Cucumber Tip SaladCold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
Signature Lotus Root and Pork Rib SoupSignature lotus root and pork rib soup uses fresh pork ribs and lotus roots, blanched then simmered slowly in water until the ribs are tender and the lotus roots flavorful, resulting in a clear broth with a delicious taste.
Muzeng Gaiyang Three SteamMuzeng Gaiyang Three Steam is a dish steamed in a wooden steamer, featuring pork, fish, and tofu. Each ingredient is prepared separately and layered in the steamer to retain original flavors.
River Shrimp with Small FishRiver shrimp and small fish is a dish featuring fresh river shrimp and small fish, stir-fried with oil and seasoned with scallions, ginger, and garlic for a delicious flavor. Proper heat control ensures tender texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Creamy Tofu SoupSilken tofu soup is made by gently cooking soft tofu in broth or water, often with ham, shrimp, and mushrooms. Slow simmering allows the tofu to absorb the rich flavors while keeping the seasoning minimal to highlight the natural taste of the ingredients.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Clear Boiled Fish Head and Fish Ball PotClear boiled fish head and fish ball pot is made with fresh fish head and fish balls, seasoned with scallions and ginger, and cooked in clear water. The texture is tender, the broth is clear, and the taste is fresh and delicate.
Clear Garlic Stir-fried Bean ThreadsClear garlic stir-fried bean threads is a Chinese home-style dish made with bean threads and fresh garlic, quickly stir-fried with other ingredients. It has a smooth texture and a fragrant taste.
Stewed Fish HeadStewed fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and cooked slowly in broth or water to make the flesh tender and the soup rich.- Refreshing Loofah TipsRefreshing loofah tips salad made with tender loofah tips, blanched, drained, then mixed with garlic, salt, sesame oil, a touch of vinegar, and chili oil. Simple to prepare, highlighting the crisp texture of loofah.
Clay Pot Softshell TurtleA dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
Red Mustard Greens Nine-Dish PlatterHongcaitai Nine-Dish is a dish featuring red mustard greens as the main ingredient, typically paired with carrots, wood ear mushrooms, and tofu skin, prepared by blanching or stir-frying to preserve freshness and crispness.
Lotus Seed Stewed Pig's StomachLotus seed stewed pig's stomach is a traditional Chinese dish made with lotus seeds and pig's stomach. The pig's stomach is cleaned and processed, then cooked slowly with lotus seeds in broth until the stomach becomes tender and the lotus seeds absorb the broth.