Liu Canzhang Niushao Dakuai BBQ (Nong'an, Changchun Store)
烧烤 · ⭐ 4.5
Units 5–6, East Annex Building, Wenteng Phase II
Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Sichuan-style Mini PotatoesA spicy and flavorful dish made with small potatoes stir-fried in Sichuan chili, garlic, and pepper.
Signature Fragrant Large Beef CubesPremium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
Spicy Sauce-Soaked Fresh Bamboo ShootsA refreshing dish made with fresh bamboo shoots marinated in a spicy sauce, featuring a crisp texture and tangy, spicy flavor.
Seafood Dipping Sauce DishA cold dish featuring fresh seafood like shrimp, crab, and shellfish, tossed in a savory dipping sauce for a refreshing taste.
Charcoal-grilled Corn CakeA corn cake made from fresh cornmeal, grilled on charcoal for a smoky flavor and crispy texture.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Iron Plate Grilled MeatGrilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.
Vegetable Dipping SauceA refreshing cold dish made by tossing blanched vegetables in a savory dipping sauce with garlic, soy sauce, vinegar, and sesame oil.
Fragrant Classic BeefFragrant classic beef is a classic Chinese dish made with large pieces of beef brisket, slowly stewed. The meat is tender, fragrant, and delicious.