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Huayang·Shifu (Fengtai Jinfeng Road Store)

地方菜 · ⭐ 4.1

Yard No. 1, Jinfeng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mini Meat Patties

  Small meat pies are round dumplings made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in dough. The shaped balls are flattened and cooked in a pan or steamed until golden brown or fully cooked.
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  Dry Pot Huangshan Mushrooms

  Dry Pot Huangshan Mushrooms is a dish featuring wild mushrooms from Huangshan, such as shiitake, enoki, and king oyster mushrooms, paired with vegetables like bell peppers and onions. It's stir-fried, seasoned, simmered, and served hot in a dry pot, emphasizing the mushrooms' aroma and balanced ingredients.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Ham Stewed with Spring Bamboo Shoots and Tofu Sheets

  Ham stewed with spring bamboo shoots and tofu skin is a dish featuring ham, spring bamboo shoots, and tofu skin. Sliced bamboo shoots and shredded tofu skin are cooked together with ham in water or broth until flavors blend. Minimal seasoning highlights the natural taste of ingredients.
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  Braised Green Beans in Clay Pot

  Stewed green beans in a clay pot, cut into thin strips and simmered slowly with water or broth until tender. Add garlic, ginger, or meat/ham for flavor.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Pan-fried Tofu with Fragrant Flavor

  Pan-fried hairy tofu is a dish made primarily from fermented tofu with white mold on the surface. Cut into pieces and pan-fried until golden brown, it becomes crispy outside and soft inside.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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