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Manheng Yuan • Charcoal BBQ Hot Pot (Xihua Yalong Store)

火锅 · ⭐ 4.8

No. 108, Qianmen Xihetian Street

Dishes

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  Premium Thick-cut Luncheon Meat

  Made from premium pork, this thick-cut lunch meat is processed through grinding, seasoning, stuffing, and steaming, resulting in a regular cylindrical shape with a smooth surface, uniform color, and firm texture.
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  Crispy Bull's Tripe, Seven Up Eight Down

  Crispy tripe is a classic hot pot ingredient, using fresh beef tripe quickly blanched to maintain its crisp texture. Cook in boiling water for 7-8 seconds, then immediately remove and enjoy with spicy dipping sauce.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Pickled Sugar Garlic

  Traditional pickled garlic is made with fresh garlic cloves, peeled and mixed with white sugar, rice vinegar, or rock sugar vinegar. Place garlic in a sealed container with sugar and vinegar, then soak for several days to weeks until fully flavored and sweet-sour.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Pumpkin Seed Sprouts

  Pumpkin seedlings are a dish primarily made from fresh pumpkin seedlings. After washing, they can be stir-fried alone or combined with other ingredients, preserving their tender texture and unique fragrance. During cooking, simple seasoning is sufficient to highlight the natural flavor of the pumpkin seedlings.
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  Premium Grain-Fed Prime Beef

  Premium grain-fed beef No.1 is carefully selected, sliced thickly or thinly to preserve natural texture and marbling, ideal for quick grilling or hot pot cooking.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xi Meng Grass-Fed Sun Roll

  Xilin Gol grass-fed beef rolls made with premium grass-fed beef from Xilingol League, combined with onions and carrots. The meat filling is evenly spread on dough, rolled into a cylinder, then sliced and steamed or pan-fried. The outer layer is crispy while the inner filling remains tender.
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  Fresh-cut Grass-fed Lamb Top Blade

  Premium grass-fed lamb from the top loin, hand-sliced and enjoyed raw or lightly cooked. Tender with even fat distribution, preserving the meat's natural flavor.
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  Fresh-cut Ximeng Lamb

  Fresh-cut Ximeng lamb uses fresh mutton from Xilingol, Inner Mongolia, hand-sliced and cooked directly to preserve its natural flavor. Mainly made from leg or shoulder meat, prepared by quick stir-frying, boiling, or grilling without complex seasonings.

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