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Hui Huang Hong Kong Style Tea Restaurant (Haoyang Branch)

粤菜 · ⭐ 4.0

First Floor, Haojing Shidai, No. 29, Minzhu Avenue, Shajing Subdistrict

Dishes

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  Braised Beef Shank with Tofu Skin in Clay Pot

  A savory Cantonese dish featuring tender beef shank and tofu skin simmered slowly in a clay pot, resulting in rich flavor and soft texture.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Lemon Pomelo Honey

  A refreshing dessert made with fresh lemon, pomelo, and honey. The fruit mixture is blended and chilled for a balanced sweet and tangy flavor.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Homestyle Shredded Chicken

  A dish made with chicken thighs shredded by hand and marinated in a secret sauce, served with cucumber and cilantro for a fresh, savory flavor.
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  Lotus Leaf Steamed Spare Ribs Rice

  Pork spare ribs steamed in lotus leaf with rice, resulting in tender meat and fragrant rice infused with lotus aroma.
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  Lotus Leaf Steamed Rice with Preserved Meat

  A fragrant Cantonese dish featuring preserved meats and rice steamed in lotus leaves, offering a savory and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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