Sichuan-Hunan Cao's Duck Neck (Futian Nanyuan Road Head Store)
小吃快餐 · ⭐ 4.1
No. 61 Badeng Village
Dishes
Vegetable Dumpling MixVegetable dumplings are made from a mix of vegetables like carrots, potatoes, cabbage, and mushrooms. Chopped veggies are combined with starch and flour, shaped into balls, then boiled or fried. Soft and chewy, they're served with light soup or dipping sauce.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.