Bao Jiujiu Chinese Claypot Cooking (Tangzhuang Branch)
其他美食 · ⭐ 4.1
罗溪镇人民路95号
Dishes
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Spicy Pork Intestines with OilA dish featuring pork intestines, cleaned and blanched, then stewed with scallions, ginger, and other seasonings until tender, finished with hot oil and seasoned with chili and Sichuan pepper powder to enhance aroma.
Clear Soup BeefA dish made with fresh beef simmered in clear beef broth, resulting in tender meat and a clean, savory flavor.
Guangdong Chicken with Deer Mushroom StewA Cantonese dish featuring tender chicken and fresh deer mushrooms simmered together for rich flavor.
Sour Radish Stir-Fried BeefA dish made with beef and pickled sour radish, stir-fried quickly with garlic and chili for a tangy, spicy flavor.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with vegetables and spicy seasonings like doubanjiang and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.