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Lingjie Cuisine

小吃快餐 · ⭐ 3.6

No. 118 Xiwang Road

Dishes

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  Braised Chicken Kidney Rice

  Braised chicken kidneys served over rice, seasoned with a rich, savory sauce.
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  Braised Pork Intestine Rice

  Braised pork intestines served over rice, seasoned with aromatic spices and slow-cooked to tender perfection.
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  Mei Cai Pork Pie

  Mei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Boxed Iced Black Tea

  A bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
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  Duck Soup with Tea Tree Mushroom

  A nourishing soup made by slow-cooking duck and tea tree mushrooms, resulting in a clear, savory broth.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Soy Sauce Chicken and Pig Trotter Rice

  A savory dish featuring tender chicken and soft pig trotters simmered in soy sauce, served over steamed rice.
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  Spicy Shrimp with Chili

  A stir-fried dish featuring fresh shrimp and chili peppers, known for its spicy and savory flavor.

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