Shaxian Snacks (Hongsheng Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 18, Hebei Road, Sanhe Subdistrict
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Beef Rice BowlA hearty dish featuring tender beef, steamed rice, and vegetables, served with a savory sauce.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Red Hu Big DumplingsRed Hu Big Dumplings is a traditional Chinese snack made with pork as the main ingredient, seasoned with scallions and ginger, wrapped in dough, and boiled in hot water. It has a fresh taste, soft skin, and juicy filling.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fragrant DumplingsFragrant dumplings filled with pork and shrimp, wrapped in thin dough, served in clear broth. Add green onions or cilantro for flavor. Mix filling, wrap in skins, boil until they float.