Shuilinjian • Wagyu Sukiyaki & Seafood Buffet (Ganghui Landmark Store)
自助餐 · ⭐ 3.9
B1 Floor, Units 11–13, Fountain Building, Ganghui Tiandi, Tianfu 5th Street
Dragon Mate tips
这家饭店位于B1 Floor, Units 11–13, Fountain Building, Ganghui Tiandi, Tianfu 5th Street，是自助餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：M7 Wagyu、Salmon Sashimi、Low-Fat Beef Shoulder。
这家饭店不是典型中餐厅，部分菜品可能对“自助餐风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: B1 Floor, Units 11–13, Fountain Building, Ganghui Tiandi, Tianfu 5th Street
- Popular dishes: M7 Wagyu, Salmon Sashimi, Low-Fat Beef Shoulder, Japanese Sukiyaki, Tempura Shrimp
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Dishes
M7 WagyuM7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Low-Fat Beef ShoulderLean beef shoulder meat, gently cooked to preserve tenderness and flavor, ideal for health-conscious diets.
Japanese SukiyakiA Japanese simmered dish featuring beef, tofu, and vegetables cooked in a sweet soy-based broth, known for its rich umami flavor.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Signature Japanese Sukiyaki Hot PotA premium Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
Water Forest Music EggA refined dish made with eggs and vegetables, steamed to perfection for a delicate texture and harmonious presentation.
Beef SashimiBeef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.