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Jiayan Restaurant

江浙菜 · ⭐ 4.8

Yixing Road, Dongfang Yide City, Building B, 3rd Floor

Dishes

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  Jiayan White-Cut Chicken

  A classic Cantonese cold dish made with fresh chicken poached until tender, then chilled and sliced. Served with ginger and scallion sauce for a delicate, savory flavor.
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  Qian Dao Lake Organic Fish Head

  Fresh organic fish head from Qian Dao Lake, slow-cooked in a secret sauce, tender and richly flavored.
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  Du Yuesheng's Sizzling Eel Strips

  A classic Suzhou dish featuring tender eel strips stir-fried with aromatics and finished with a hot oil pour for intense flavor.
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  Sea Urchin Shrimp Balls

  A refined dish featuring fresh shrimp and sea urchin, lightly steamed or pan-fried for a delicate, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Clam and Liver Stir-fry

  A Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
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  Potato Fragrant Rice Field Frog

  Fresh rice field frog stir-fried with potatoes and vegetables, delivering a rich, spicy flavor.
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  Wild Onion Dumpling Shrimp

  Fresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Signature Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly glazed with a rich, savory sauce.

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