Zhengzhou Noodles and Chicken with Potatoes (Fongting Avenue Store)
新疆菜 · ⭐ 3.8
Room 104, Building 1, No. 93 Loujiang Road, middle unit on the 1st floor
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-grabbed Large Pork RibsHand-grabbed large pork ribs are made from the rib section of pork, marinated to absorb flavor, then grilled or fried until golden and crispy. The ribs are crispy on the outside and tender inside, with fresh meaty texture and a special sauce that delivers a unique taste.
Fragrant Spare Ribs NoodlesA savory dish featuring tender spare ribs simmered in a rich broth, served over noodles for a satisfying and aromatic meal.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef and Egg Fried NoodlesA Chinese home-style dish made by stir-frying beef, eggs, and cooked noodles with aromatics like ginger and garlic.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Green Pepper and Pork NoodlesA Chinese dish featuring tender pork strips and green peppers served over noodles in a savory broth.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.