Zhangji La Xiaopang Spicy Shrimp Hot Pot (Duocai City Branch)
川菜 · ⭐ 4.4
Southwest Corner of the Intersection of Fudong Street and East Zhonghuan Road; Inside Wangfu Colorful City
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Shrimp Hot PotA signature dish featuring fresh shrimp stir-fried with vegetables and aromatic spices, delivering a rich, spicy flavor.
Crispy Cold NoodlesCrispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
Copper Pot Sour FishA Sichuan-style dish featuring fresh carp simmered in a copper pot with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor.
Chicken Wing and Shrimp Combo PotA flavorful pot dish featuring tender chicken wings and fresh shrimp, simmered with vegetables for a rich, savory experience.
Chicken Wings and Large Shrimp Fragrant PotChicken wings and large shrimp are stir-fried with green and red peppers, onions, and spices like doubanjiang, Sichuan peppercorns, ginger, and garlic. Rich flavor with a fragrant aroma and spicy taste.