Dr. Duck Beijing Roast Duck (Huayuan East Road Store)
北京菜 · ⭐ 3.8
No. 3-7, Jiahe Street, Hunhezhan East Subdistrict (Door 4; 2nd Floor, Xinlongjia)
Dishes
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Roast Duck Sauce (2 Pack)A traditional Chinese condiment made from sweet bean sauce, sesame paste, garlic, and scallions, used to enhance the flavor of roast duck.
Classic Roast DuckClassic Peking duck uses tender Beijing ducks, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat remains juicy and tender. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion StripsScallion strips are a simple dish made by slicing green onions into thin strips and stir-frying or blanching them briefly, resulting in a fresh and crisp texture.