Close

Ju'er · Grilled Hot Pot (Cuiheng Branch, Development Zone)

烧烤 · ⭐ 4.7

Shop No. 204, West Zone, Cuiheng Plaza, Third Avenue

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
• 

  Grilled Heart Meat

  Grilled heart of pork is a dish made from pork heart, marinated and then grilled. The tender meat is seasoned with soy sauce, cooking wine, garlic, and ginger, then roasted over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Black Pepper Beef Skewers

  Tender beef strips marinated in black pepper and grilled on skewers, delivering a rich, savory flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Spicy Lobster Tails

  Fresh lobster tails stir-fried with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.
• 

  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Yogurt Ice Plant

  A refreshing cold dish made with ice plant and yogurt, offering a crisp texture and tangy flavor.
• 

  Sweet and Fragrant Grilled Corn Kernels

  Grilled corn kernels made from fresh corn, roasted at high temperature until slightly charred, with a sweet and crispy texture. A small amount of sugar and butter may be added to enhance natural sweetness and caramelized aroma.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews