Huo Tie Di Ban Shao (Yintai Department Store Binjiang Branch)
日料 · ⭐ 4.4
Unit 515, 5th Floor, C Building, Intime Department Store, Binhé Road
Dishes
Dancing Seafood Fried RiceA vibrant fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with colorful vegetables for a lively, aromatic flavor.
Bacon-wrapped CabbageA Chinese home-style dish made with cabbage and bacon, stir-fried together for a savory and crisp flavor.
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Lemon CodLemon cod is a dish featuring fresh cod fillets marinated in lemon juice and herbs, then lightly pan-seared for a tender, zesty flavor.
Lemon CodLemon cod is a dish made by marinating cod in lemon juice, garlic, and olive oil, then pan-frying until tender and flavorful.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Flaming Giant PrawnA dish featuring fresh giant prawns cooked with白酒, chili, and spices, then ignited for a dramatic flame effect, delivering a savory and aromatic experience.
煎鱿鱼煎鱿鱼是一道以新鲜鱿鱼为主要食材的菜肴，将鱿鱼清洗干净后切条或切片，用少许盐、胡椒粉等调料腌制片刻，然后放入热锅中用油煎至表面金黄、质地变韧即可。
Classic Lemon TeaClassic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Scallion Egg RollA Chinese home-style dish made with eggs and scallions, cooked into a thin omelet and rolled up. Tender and fragrant with a savory taste.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
Vietnamese Basa FishA dish made with basa fish marinated in Vietnamese herbs and spices, then grilled or steamed to perfection.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.