Zijin Eight Knife Soup (Lingzhi Store)
粤菜 · ⭐ 3.8
Shop 103, No. 53, Block 19, Lingzhiyuan Xin Cun, Xinghua 2nd Road
Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Roasted PorkA traditional Hakka dish made by marinating pork belly and slow-roasting it over charcoal until crispy skin and tender meat.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
New Essence DuckA dish featuring duck meat marinated with special spices and sauces, then roasted to perfection—crispy skin and tender meat.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Scallion Pork Ball SoupA comforting soup made with pork meatballs seasoned with scallions, simmered in broth for a savory and aromatic dish.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.