Jishike Hot Dry Noodles (Anning Street Branch)
小吃快餐 · ⭐ 3.8
No. 35-2 Anning Street
Dishes
Chopped Chili Hot Dry Noodles with Fried Egg and Red Apple JuiceHot dry noodles tossed with chopped chili, served with fried egg and fresh red apple juice. Main ingredients include alkaline noodles, chopped chili, eggs, and red apples. The noodles are boiled and mixed with chili, the egg is pan-fried separately, and the dish is paired with freshly squeezed red apple juice.
Original Wuhan Hot Dry NoodlesMade with alkaline noodles, tossed with sesame paste, soy sauce, and sesame oil, served with pickled mustard greens and green onions. The texture is chewy, with a rich sesame aroma and balanced savory flavor.
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Soy Sauce Beef Hot Dry NoodlesHot dry noodles made with alkali flour noodles, topped with braised soy sauce beef, and seasoned with sesame oil, soy sauce, and sesame paste. Served mixed, offering a chewy texture and rich savory flavor.
Fragrant Red Oil Hot Dry NoodlesHot dry noodles made with alkaline wheat noodles, tossed in red oil, sesame paste, soy sauce, and vinegar, topped with scallions and radish cubes, offering a chewy texture and rich, spicy flavor.
Spicy Vegetables PlatterA platter of assorted vegetables like wood ear, tofu skin, lotus root, and bean curd, blanched and tossed in a spicy chili sauce for a bold, numbing flavor.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.