Flower · Fleur Antique Western Restaurant (Chengdu Yintai City Branch)
Western cuisine · ⭐ 4.6
Stores 550 & 551, 5th Floor, Yintai City Shopping Center, Tianfu 4th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Stores 550 & 551, 5th Floor, Yintai City Shopping Center, Tianfu 4th Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Coffee, Japanese White Peach Oolong, Pan-Seared Foie Gras with Red Wine Poached Pear.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.6
- Address: Stores 550 & 551, 5th Floor, Yintai City Shopping Center, Tianfu 4th Street
- Popular dishes: Latte Coffee, Japanese White Peach Oolong, Pan-Seared Foie Gras with Red Wine Poached Pear, Seafood and Meat Platter, Australian Angus M3 Ribeye Steak
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Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Japanese White Peach OolongJapanese White Peach Oolong is a drink made primarily with white peaches and oolong tea, blended by mixing fresh white peaches with oolong tea, offering a refreshing and natural taste with a subtle fruit and tea aroma.
Pan-Seared Foie Gras with Red Wine Poached PearA refined French dish featuring pan-seared foie gras and red wine-poached pear, offering a rich, velvety texture paired with sweet, tender fruit.
Seafood and Meat PlatterThe Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
Australian Angus M3 Ribeye SteakPremium Australian Angus M3 ribeye steak, known for its rich marbling and tender texture. Perfectly cooked to enhance natural flavors.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
British Rose TeaBritish Rose Tea is made by blending black tea with rose petals and natural rose essence. The tea has a reddish-brown color, a rich aroma, a smooth taste, and a subtle floral and sweet flavor.
Tengjiao Fresh Shrimp Angel Hair PastaFresh shrimp and angel hair pasta stir-fried with Sichuan pepper for a spicy, aromatic flavor.
Shrimp Pesto PastaShrimp Pesto Pasta features fresh shrimp tossed in a vibrant basil-based pesto sauce over al dente pasta, offering a rich and aromatic Italian dish.
Grass-Fed Ribeye SteakPremium grass-fed ribeye steak, seared to perfection for a rich, tender bite.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.- Serrano Ham with CantaloupeA classic Spanish appetizer featuring slices of flavorful Serrano ham paired with sweet, juicy cantaloupe for a refreshing contrast.
Rosemary Roasted ChickenA tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.- Truffle Wagyu RisottoA luxurious rice dish featuring tender wagyu beef and rich black truffle sauce, slow-cooked to perfection.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.