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Flower · Fleur Antique Western Restaurant (Chengdu Yintai City Branch)

西餐 · ⭐ 4.6

Stores 550 & 551, 5th Floor, Yintai City Shopping Center, Tianfu 4th Street

Dishes

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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Japanese White Peach Oolong

  Japanese White Peach Oolong is a drink made primarily with white peaches and oolong tea, blended by mixing fresh white peaches with oolong tea, offering a refreshing and natural taste with a subtle fruit and tea aroma.
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  Pan-Seared Foie Gras with Red Wine Poached Pear

  A refined French dish featuring pan-seared foie gras and red wine-poached pear, offering a rich, velvety texture paired with sweet, tender fruit.
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  Seafood and Meat Platter

  The Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
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  Australian Angus M3 Ribeye Steak

  Premium Australian Angus M3 ribeye steak, known for its rich marbling and tender texture. Perfectly cooked to enhance natural flavors.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  British Rose Tea

  British Rose Tea is made by blending black tea with rose petals and natural rose essence. The tea has a reddish-brown color, a rich aroma, a smooth taste, and a subtle floral and sweet flavor.
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  Tengjiao Fresh Shrimp Angel Hair Pasta

  Fresh shrimp and angel hair pasta stir-fried with Sichuan pepper for a spicy, aromatic flavor.
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  Shrimp Pesto Pasta

  Shrimp Pesto Pasta features fresh shrimp tossed in a vibrant basil-based pesto sauce over al dente pasta, offering a rich and aromatic Italian dish.
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  Grass-Fed Ribeye Steak

  Premium grass-fed ribeye steak, seared to perfection for a rich, tender bite.
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  Grass-Fed Sirloin Steak

  Grass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
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  Serrano Ham with Cantaloupe

  A classic Spanish appetizer featuring slices of flavorful Serrano ham paired with sweet, juicy cantaloupe for a refreshing contrast.
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  Rosemary Roasted Chicken

  A tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.
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  Truffle Wagyu Risotto

  A luxurious rice dish featuring tender wagyu beef and rich black truffle sauce, slow-cooked to perfection.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.

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