Close

Zhongyi Grand Hotel · Third Floor Chinese Restaurant

川菜 · ⭐ 4.3

4th Floor, Zhongyi Hotel, No. 27 Binjiang Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Australian Lobster

  Fresh Australian lobster steamed or baked with garlic, showcasing its naturally sweet and tender meat.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Boiled Freshwater Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
• 

  Boiled Fresh Shrimp

  Steamed fresh shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to preserve the natural flavor of the shrimp.
• 

  Green Pepper Pork Shank

  A Chinese home-style dish made with pork shank and green peppers, stir-fried to perfection with a savory flavor and mild spiciness.
• 

  Bird Clam Salmon

  Bird Clam Salmon is a dish made with salmon as the main ingredient, combined with bird clams and other seafood. It is mainly cooked by pan-frying or grilling to highlight the freshness and texture of the ingredients.

Reviews