Close

Puyang Wrapped Cold Noodles (Huaihe Road Branch)

小吃快餐 · ⭐ 3.7

Intersection of Huaihe Road and Wenhua Palace Road

Dishes

• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Special Wrapped Rice Noodles

  Special wrapped rice noodles made from优质 flour, served with shredded cucumber, carrot, and bean sprouts, drizzled with a special sauce, rolled up, sliced, and plated. The dough is washed repeatedly to extract gluten, then steamed or boiled into rice noodles, finally mixed with seasonings.
• 

  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
• 

  Flower Beef Delight

  A Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
• 

  Chongqing Spicy Noodles

  Chongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews