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Fang Men Street - Qianjiangyuan Clear Water Fish Restaurant - Quzhou Local Cuisine (Pujing Store)

江浙菜 · ⭐ 4.3

No. 1287 Hengnan Road, Pujiang Town

Dishes

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  Fangmen Street Clear Water Fish

  Fresh carp is gently stewed with ginger, scallions, and garlic to create a clear broth and tender fish meat, preserving the original flavor.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Clear Water Fish Hook

  A dish made with fresh fish cooked in clear broth, highlighting the natural flavor of the fish.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Stir-fried Pork and Spare Ribs

  A classic Chinese dish made by quickly stir-frying fresh pork and spare ribs with vegetables, resulting in a savory and tender meal.
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  Stir-Fried Chicken Strips

  Stir-fried chicken strips is a Chinese dish made with chicken as the main ingredient, stir-fried quickly in hot oil with scallions and ginger. The texture is tender and the flavor is rich.
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  Quzhou Special Baozi

  A traditional snack from Quzhou, Zhejiang, made with flour and sesame, filled with pickled mustard greens or meat, baked over charcoal for a crispy exterior and soft interior.
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  Dried Meat Stir-Fried with Dried Green Beans

  Dried meat and dried green beans are stir-fried together, resulting in a savory dish where the meat is tender and the beans absorb the rich flavors.

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