Tongfu Canteen (Hengda Yujing Peninsula Branch)
其他美食 · ⭐ 3.7
Hengda Yujing Peninsula
Dishes
Nongfu Spring Farmer's OrchardNongfu Spring Farmer's Orchard is a natural fruit juice blend made from fresh fruits such as apples, oranges, mangoes, and grapes, processed using low-temperature cold pressing without added sugar or preservatives, preserving the natural flavor and nutrients of the fruits.
农夫山泉茶兀农夫山泉茶兀是一道以茶叶和水为主要原料的饮品，通常选用绿茶或乌龙茶，用热水冲泡后静置片刻，使茶香充分释放。部分版本会加入少量蜂蜜或柠檬片调味，口感清爽，适合日常饮用。
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Cabbage Stir-Fried PancakeA home-style dish made by stir-frying cabbage and pancakes, seasoned with soy sauce and aromatics for a savory flavor.
Shrimp and Winter MelonShrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
Shrimp and Winter Melon SoupHaimi Winter Melon Soup is a dish made primarily with winter melon and dried shrimp. Sliced winter melon is cooked with rehydrated dried shrimp in water, simmered over medium-low heat until the melon is tender and the broth clear. Minimal seasoning is used, typically just salt to highlight the natural flavors.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Pot-Braised Tofu with LayersA dish made by slow-cooking layered tofu with minced meat and vegetables in a clay pot, resulting in a rich and tender texture.
Buckwheat Noodles with Spare RibsOatmeal spare ribs is a dish made primarily with pork ribs and oatmeal. The ribs are blanched and stewed with seasonings to absorb flavor, while the oatmeal is shaped into noodles or pancakes and served alongside. Scallions, ginger, and garlic may be added, and the dish is prepared by steaming, boiling, or braising.
Bean Sprout Stir-Fried PancakeA dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.