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Niu Er Beijing Roast Duck (Songyang Road Branch)

北京菜 · ⭐ 3.7

No. 122, Middle Section of Songyang Road, Xiguan Street (southwest of the fruit wholesale market entrance)

Dishes

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  Roast Duck

  A whole roast duck made from Peking duck, marinated and roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, and bright red color. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber and Scallion Salad

  A refreshing cold dish made from sliced cucumber and scallions, seasoned with salt, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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